James and I spent a week in South Beach Miami for a babymoon/wedding anniversary. We enjoyed the warm weather and sunshine while Des Moines was getting a spring snowstorm. One of our favorite things to do while traveling is trying out the local cuisine. We try to get our hands on anything out of the ordinary. Here are a couple of our favorite meals during the trip...
Juvia is a trinity consisting of a French, Japanese and Peruvian cuisine. A foodies dream....
Appetizers
- Pork and Foie Croquette - pork confit, foie gras, panko, and pinapple
- Sauteed Foie Gras with grapes, pineapple mango chutney, and hazelnuts
- Unagi chocolate - causa, chocolate eel sauce
Main Course
- Hawaiian Blue Prawns smoked on sugarcane with fried plantains
- Chilean seabass with sauteed eggplant and shaved cucumber
Dessert
- Key lime mousse, shortbread crumbles, and meringue fingers
- Dulce tropical was a trio of tropical chutney, coconut streusel, and exotic sorbet
Appetizers
- 100% pure Iberico de Bellota Ham
- Marinated olives in bay leaf, orange, and chilies
- Chicharrones of chicken skin, Japanese mustard, and Thai chili
Main Course
- Beef cheek burger, cheddar pimento cheese, sweet onions, and house-made brioche
- Crisp lamb belly, barbecued octopus, roasted eggplant, and romanesco
Side
- Poutine of braised brisket, cheddar and pastrami spiced fries
Dessert
- Matcha tea sponge cake, cardamom espuma, rasberry meringue, black tea gelee
You can't go to Miami and not eat at a Cuban restaurant. We noshed on Cuban sandwiches, pulled beef with gravy, rice, and plantains, and sipped Cuban espresso (aka cortadito).
I had some fresh squeezed Florida orange juice...my life was changed! I don't know what I have been drinking but the OJ down there was sweet and creamy. It was pure sunshine!
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